The best way to prepare a multi-course meal of one’s choice within budget is all about smart play with ingredients already available in the kitchen. As quoted by François de La Rochefoucauld “To eat is a necessity, but to eat intelligently is an art”, so a chef who can turn the available ingredients to budget friendly multi-course meal, which is healthy and also delightful to the taste buds, is the real master. Similarly, re-farming the pricey frequency spectrum according to the customer’s demands is a job which can only be carried out by experienced radio frequency master chefs.